Buckhead Beef

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Buckhead Beef® was Established in 1983 with a handful of devoted employees and a very simple operating philosophy: to provide the finest quality products at the best prices. Operated in a cost efficient manner, Buckhead Beef® is totally committed to customer satisfaction and service. In 1996, The Buckhead Beef® Company gained international recognition while serving as the official supplier of meat and seafood products of the Atlanta Centennial Olympic Games. On August 20, 1999 Buckhead Beef® joined the Sysco family as a specialty meat company. The Buckhead Beef® brand has become synonymous with quality nationwide. Breed and geographic oriented sourcing, packer level alliances and premium programs continually raise industry standards while strengthening Buckhead Beef®'s position as the industry's leading protein supplier.

Buckhead Beef® has become the premier "Center of the Plate" purveyor, specializing in portion control cut steaks and stocks one of the largest inventories of dry aged USDA Prime and Certified Angus Beef® in the United States. In addition to maintaining a fully autonomous sales and distribution operation, Buckhead Beef® is responsible for the meat procurement and premium cut steaks of several sister SYSCO operating companies in the Southeastern region. SYSCO Corporation introduced the Buckhead Beef® brand as the preeminent brand found in traditional operating companies east of the Rockies. Operators' from New York to New Orleans, Mobile to Miami have taken advantage of the quality and consistency associated with the Buckhead Beef® brand. Buckhead Beef® is as much a philosophy as it is a brandable entity. From product procurement, cutting, and packaging to delivery, Buckhead Beef® embodies the mission statement, "Provide the best possible product at the best possible price."

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