Sysco's commitment to quality assurance, the local community and sustainable practices has helped make us the leader in the food service industry.  Sysco Associates are proud to supply restaurants, healthcare, educational facilities, lodging establishments and other customers with quality products and services to help them succeed.  From produce to seafood,  canned goods to frozen, equipment to janitorial, Sysco delivers.



Products

Our own Sysco brand family encompasses a wide selection of foods and restaurant supply products, all backed by our own high quality standards and oversight. In addition, we have strong partnerships with major national and regional brands – names you and your customers recognize and trust. And we have a surprising variety of specialty and one-of-a-kind foods that can intrigue the most discriminating dining customer. Whether your foodservice business is a single chef-driven restaurant, a large hospital system or a national quick-service chain, we have the products and the local expertise to help your business succeed.

About Us

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. The company operates 194 distribution facilities serving approximately 425,000 customers.  At Sysco, we offer our customers more good things than they expect. We go beyond our basic commitment to get customers the foodservice products they want, when they want them, at the right price and as promised. We do more because we know that when our customers are successful, we’re successful.

Events

One of the many benefits to being a Sysco Northern New England customer is the many food shows and events that are free and informational!  Attending allows you to gather recipe ideas, discover new trends, talk to the experts and taste-test everything.  You could walk away with valuable rebates, samples and tips for making your restaurant succeed.