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RESTAURANT BUSINESS is the only publication that exclusively provides for the restaurant entrepreneur--serving regional and emerging chains, multi-concept operators and high-volume independents with ideas to innovate and grow. Features include growth strategies, innovations, the restaurant life, 20-minute University--powered by Culinary Institute of America and much more. Click here to visit this months issue
Find hundreds of how-to articles and downloadable forms, checklists, manuals and other templates plus online seminars, audio programs, restaurant business plan resources and more.
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Daydots is the leading manufacturer and distributor of food safety products, solutions, and services. To learn about personal hygiene, temperature, sanitation and cleaning, material handling, and much more click here! |