Letter From The President 

Dear Valued Customer,

Sysco Food Services of Northern New England is committed to the success of our customers. We know that our future depends upon the continued profitability of our business partners. In order for this partnership to flourish, we must constantly be looking for ways to help you improve your bottom line. We know this to be possible through the resources we have for you, not only at the national level, but also through the many dedicated employees we have at the local level.

At our corporate level, Sysco has made it an obligation to find and offer you innovative ideas that can assist you in growing your business. As part of the exciting iCare concept, customers are offered numerous tools to help build guest traffic. These iCare partners will provide you with impactful ways to market your facility and merchandise profitable menu items. They will deliver practical and real world training solutions on a variety of subjects ranging from P & L management to food safety.

Locally, our Customer Resource team is available to conduct a personalized business analysis. This visit to our facility will include a customer review covering topics from menu engineering to cost controls. You will meet with our corporate chefs who will review your current menu, offer suggestions, and discuss the latest menu trends. We will prepare and let you try the newest products available to the foodservice industry.

On behalf of all the associates of Sysco Food Services of NNE, we look forward to assisting you in your continued prosperity.

Greg Otterbein
President, CEO