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Company Facts Warehouse Facts - 9,500 SKU's
- 8.3 Million Cases Selected Annually
- 73,000 sq ft Dry Warehouse
- 31,000 sq ft Cooler Warehouse
- 45,000 sq ft Freezer Warehouse
- HACCP Approved
- AIB Ispected (2X Annually)
- 24/7 Hi Low Temp Monitoring
- 2-750KW Generators: 100% Back up power supply for all facilities
- V-SAT Satellite System: Continuous communication & operation with our facility in the event of failure of commercial phone/communication
On Site Meat Production Facility - 827 sq ft Meat Production Room
- USDA Approved
- CAB Beef Items
- Hand Cut Premium Items Cut to Specifications
- 10,000 lbs Processed Per Week
Transportation - 64 Tractors
- 75 Multi-Temperature Trailers
- 85 Drivers
- 45-67 Trips Per Day (Non-Peak/Peak)
- 2,800,000 Miles Driven
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