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How Sysco's Preserving the EnvironmentSustainability (large)

"As the global leader of the foodservice industry, one of our goals is to have a sustainable company - one that can weather changes in the economy, the markets we serve and whatever the future may hold - and stay in business forever."

Chairman, CEO and President
Rick Schnieders

Click here to view the Sysco 2008 Sustainability Report 


*The National Restaurant Association has tips and tools to help you become environmentally friendly.  Click here to help conserve!
How Our Manufactures              
Are Helping Preserve
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