We know all of you are facing food cost inflation and higher energy costs at unprecedented levels. 

Our team has come up with popular profit producing menu specials to help your bottom line.  Every two weeks we'll bring you a complete menu item for your nightly specials.  We'll show you the cost, suggested sell, ingredients, and some easy ways to add even more value to the offering for a higher menu selling price.  You can't raise prices on your regular menu every week but you can offer these specials that will lower your food cost and improve your profit.

Please give the ideas a try,
Greg Otterbein - President